觀看短視頻一分鐘了解五號(hào)小倉

2019年9月11日，五號(hào)小倉烘培技術(shù)培訓(xùn)中心，在湖北省武漢市硚口區(qū)漢口里正式開業(yè)。烘焙界人士匯聚一堂，仟吉集團(tuán)董事長(zhǎng)陸偉先生，京東集團(tuán)7fresh 烘焙采銷高級(jí)經(jīng)理李國鋒先生，澳門中小企業(yè)聯(lián)合總商會(huì)副會(huì)長(zhǎng)、味蕾烘焙創(chuàng)辦人邱美寧女士，巴黎思MOF面粉品牌創(chuàng)始人卡艾當(dāng).巴黎先生，保定食海進(jìn)出口貿(mào)易有限公司董事長(zhǎng)吳思博女士與五號(hào)小倉烘焙技術(shù)中心創(chuàng)始人陳科一同為五號(hào)小倉技術(shù)中心剪彩。
No.5 Bakery Baking Technology Training Center officially opened on September 11th, 2019 in Qiaokou District of Wuhan city, Hubei Province. Friends from baking and food industry gathered together to cut the ribbon for No.5 Bakery Technology Center, participants included Mr. Luwei, the Chairman of Kengee Bakery,   Mr.Li Guofeng  from Jingdong 7fre sh ,  Joint venture chamber  from Macau,  Weilei Bakery founde r  Ms.Qiu Meining , MOF Ga?tan Paris, the Best Chief from France, Ms. Wu Sibo from SHI HAI Trading Company and Chen Ke, founder of No.5 Bakery.

五號(hào)小倉聯(lián)合創(chuàng)始人王尊發(fā)表了開業(yè)致辭，她表示：

五號(hào)小倉非常愿意成為優(yōu)良的“烘焙技術(shù)化助手”，幫助有需要的烘焙從業(yè)者與企業(yè)提供技術(shù)化轉(zhuǎn)型。我們要做好“連接器”，為烘焙鏈條上的各類企業(yè)提供豐富的“產(chǎn)業(yè)鏈接口”；還要做好“工具箱”，提供完備的“技術(shù)與產(chǎn)品模塊”；同時(shí)我們更要做好“生態(tài)共建者”，為烘焙圈內(nèi)的生產(chǎn)技術(shù)者、店鋪經(jīng)營(yíng)者、材料供應(yīng)者和包裝服務(wù)者等提供生態(tài)環(huán)境，激發(fā)每個(gè)參與者進(jìn)行創(chuàng)新與鏈接，與相關(guān)產(chǎn)業(yè)合作伙伴一起共建“烘焙生態(tài)”。

Ms. Wangzun, the cofounder of No.5 Bakery delivered spoke at the opening ceremony, she say that No.5 Bakery is willing to become an excellent baking technicalization assistant to help those bakery practitioners and enterprises who expect to achieve technical transformation with “decentralized” method. We should play a good role as a “connector” that provides abundant industrial link ports for various enterprises in the bakery line; we should be a “toolbox” that offers complete “technical and products modules”; moreover, we have to be an “ecological co-builder” to offer ecological environment to technicians, business runners, resource providers as well as packing service providers from the baking industry, in order to encourage participants’ innovation and develop connection between them. We are looking forward to building up an ecological bakery community with partners from related industries.
我們期待，未來的烘焙行業(yè)合作規(guī)則更加清晰，各類資源更能形成合力。當(dāng)互聯(lián)網(wǎng)服務(wù)的潛能和差異化更充分地發(fā)揮出來，未來我們努力的方向，是不但能夠根據(jù)市場(chǎng)的需要提供基礎(chǔ)服務(wù)，還要能夠快速響應(yīng)客戶的個(gè)性化需求。更重要的是，我們希望夠提供多樣化、系統(tǒng)化、安全可控的全套商業(yè)解決方案。與此同時(shí)，我們希望進(jìn)一步打造年輕人喜歡的烘焙社交與內(nèi)容生態(tài)，與互聯(lián)網(wǎng)領(lǐng)域的合作伙伴建立更加多元有趣的新生態(tài)。

What we hope is that clearer cooperation rules within the bakery industry could be created and all sorts of resources could unite to form a joint force. By making full use of the potential and differentiated advantages brought by Internet service, in the future, not only should we make efforts to provide basic service according to clients’ needs but make immediate responses to their personalized demands. More importantly, we hope to provide diversified, systematic, safe and controllable business solutions. At the same time, we expect to create the baking social and contents that are more attractive to young people so that we can build up a closer new ecology with partners from the Internet industry.
我們有理由相信，數(shù)字時(shí)代能夠?qū)崿F(xiàn)工業(yè)時(shí)代難以達(dá)到的工藝水平，創(chuàng)造出更高品質(zhì)、更為獨(dú)特的產(chǎn)品與服務(wù)。五號(hào)小倉的愿景并不是要獨(dú)自在烘焙行業(yè)的跑道上去爭(zhēng)冠軍，而是要立足做好“助手”，幫助烘焙生態(tài)中的技術(shù)者與合作伙伴在各自的賽道上成長(zhǎng)出更多的優(yōu)勝者。

We have the reason to believe that in digital ear we can reach the technological level that could hardly be achieved in the industrial era, in which we can create high-quality and more unique products and services. The vision of No.5 Bakery never is competing for the championship in the race within the bakery industry but served as an assistant to help cultivate more successful bakery technicians and partners to run their own races.